Compliance: Ensuring adherence to health and safety regulations, as well as maintaining compliance with all relevant policies a...
Training & Development of the chefs working within the pasty section. Menu planning, stock control & ordering. Maintaining high...
As the Head Chef, you will be responsible for overseeing the entire kitchen operations, ensuring the highest standards of food ...
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with o...
Proficiency in plumbing, electrical work, carpentry, and general repairs is required. From plumbing and electrical work to carp...
This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect p...
The Junior Sous Chef will be required to assist the Head and Executive chef in the day to day running of the kitchen. To run th...
Diplomas in professional cookery or trade qualified. Previous experience in 4/5* kitchens. Have an ability to make food quality...
Knowledge of HACCP and Hygiene - Maintain the highest possible standards of health and safety regulations in your areas of resp...
Maintain effective and positive working relationships with team members and other operational/support areas. Only Candidates wi...
Education: Possession of a B Com Accounting degree or similar qualification. Experience: Minimum 5 years of hands-on experience...
A thorough knowledge of and be able to carry out, R&M relating to Electrical (Single & Three Phase), Air conditioning, Carpentr...
Optimizing content according to the SEO strategy in collaboration with the SEO agency. As a Digital Content Manager, you will p...
Business Development: Identify and pursue new business opportunities across various segments, including corporate clients, trav...
Previous experience working in a fast-paced kitchen environment. Excellent knowledge of food safety, storage, and adherence to ...
To attend daily handovers on each shift & follow up on any pending items. To perform all, check-ins and check-outs of hotel gue...
To ensure guest accounts is kept up to date. Previous front office management experience essential. Familiar with all duties an...
Keep an accurate account of wastage, transfers and all administration. A professional Sous Chef to be the second in command in ...
Ensure that the guest ledger for outstanding balances is cleared within 7 days of an account being added. Applicants must curre...
Job Category Rooms & Guest Services Operations. Whether processing operational needs, addressing guest requests, completing rep...
The successful candidate will have an in-depth knowledge of computer network infrastructures, MIS systems, and hotel management...
We are looking for an enthusiastic, creative, and fully qualified person, with an eye for attention to detail.
You will oversee and supervises kitchen staff, assist with menu planning, inventory, and management of supplies.
You must be experienced in food costings, menu design, stock control and be an all round chef. We are looking for an experience...
Solid understanding of technical aspects of electrical, plumbing, carpentry and hvac systems. The purpose of the position is to...