Junior Sous Chef - Luxury 5* Hotel - Plettenberg Bay
UBEER | BITOU, WESTERN CAPE
Job Description:
The Junior Sous Chef will be required to assist the Head and Executive chef in the day to day running of the kitchen. To run the pass and kitchen.
If you are starting your career and are looking for an opportunity to learn and grow, this position is ideal for you. We offer a welcoming and challenging work environment.
- Requirements:
- Interest in learning and growing in your career.
- Good communication and organization skills.
- Ability to work in a team.
- Basic computer knowledge is a plus.
- Responsibilities:
- Assist in administrative and operational tasks.
- Provide customer service and manage correspondence.
- Organize and maintain updated documents.
- Participate in projects and provide general support.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Training and development opportunities.