 Strong knowledge of cooking methods, kitchen equipment, and best practices.  Chef Experience in a similar environment (five-star lodge).

If you are looking to start your career in an environment that values learning and development, this position is perfect for you.

Requirements:
- Willingness to learn and adapt.
- Basic communication and organizational skills.
- Willingness to work as part of a team.
- Basic computer skills.
Responsibilities:
- Assist in administrative and operational activities.
- Provide customer service and internal support.
- Organize documents and maintain updated records.
- Participate in projects and contribute to the team's success.
Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Opportunities for professional growth and development.

Exec Sous Chef - Hotel - Polokwane #030