Sous Chef - Hotel - Kzn #002
JP MORGON | BALLITO, KWAZULU-NATAL
Job Description:
Delivering Culinary business plan for the outlet. Sous Chef - 5 star Hotel - uMhlanga. The above-mentioned position is available in the Hospitality Industry.
We are looking for an inexperienced employee to join our team. If you are willing to learn and develop, this position is ideal for you.
- Requirements:
- Willingness to learn and grow in your career.
- Good communication and organization skills.
- Ability to work in a team.
- Basic computer skills are desirable.
- Responsibilities:
- Assist with administrative and operational tasks.
- Answer calls and manage correspondence.
- Organize and maintain files and documents.
- Participate in projects and provide support in daily activities.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Training and development opportunities professional.