Pastry Sous Chef - 5* Luxury Hotel - Papua New Guinea
EXXOMOBIL | SOUTH AFRICA
Job Description:
As Sous Chef you will oversee and supervise the Pastry section and manage a team of 7. Ensure that food standards are maintained for all dishes created.
We are looking for a new employee for an entry-level position, ideal for those who want to learn and develop in a professional environment.
- Requirements:
- Willingness to learn and grow in their career.
- Good communication and organizational skills.
- Teamwork and responsibility.
- Basic computer skills.
- Responsibilities:
- Provide support in administrative and operational activities.
- Answer calls and manage correspondence.
- Organize and maintain files and documents.
- Participate in projects and provide general support.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Development opportunities and training.