Hotel Pastry Sous Chef 3006
SHOPPEEZY | CAPE TOWN, WESTERN CAPE
Job Description:
The Pastry chef must have experience in making pastries. A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.
We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.
- Requirements:
- Interest in learning and growing professionally.
- Good communication skills.
- Organization and responsibility.
- Basic computer skills.
- Responsibilities:
- Assist with administrative tasks and customer support.
- Organize and file documents.
- Provide support for projects and daily activities.
- Answer and direct phone calls.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Training and professional development.